Health benefits of sapodilla कभी उनकी शक्ल देख कर हम खाना पसंद नहीं करते कभी उनकी खुश्बू सूरत नहीं सीरत देखिये चीकू की
Image: Shutterstrock Sapodilla, mainly known as Chikoo in the Indian sub continent, is a member of the Sapotaceae family in Central America. In Mexico, sapodilla is grown commercially for making chewing gum. The consumption of sapodilla is recommended in herbal medicine as it has an uncountable number of medicinal uses. The sapodilla fruit is brown in color. It has a kiwi fruit-like texture but the outer surface is without any fuzziness. The pulp of the fruit is unripe with sticky latex called saponin. As Sapodilla ripens later on, the white latex gradually disappears. Sapodilla contains three to five black, smooth, shiny, bean-shaped inedible seeds located at the center of the fruit. The taste of Sapodilla is nice and it can be compared to some extent to pears. Types of Sapodilla or Sapota: 1. Brown Sugar: This member of the Sapodilla family was introduced in 1948. This version is granular, fairly sweet, l...